Q: I'm an exchange student living in Shanghai for the semester. My kitchen is pretty limited. I have two burners and a fridge/freezer, a frying pan and a cheap pot. And since I only have two months left, I'm not exactly interested in buying any more kitchen appliances or pans.
The pasta, stir-frys and egg dishes I've been making have kept me pretty content with savory food, but I'm at a loss for dessert. Any ideas for bake-less sweets that taste like they could've come from an oven?
Sent by Ariel
Editor: Ariel, here are a couple of posts on no-bake desserts that might be helpful!
There's always the classic no-bake chocolate cookies, and no-bake cornflake cookies too. Both of those involve making a syrup on the stove and mixing in oats or cereal.
Readers, do you have other stovetop desserts that fit the craving for something homebaked?
Related: Recipe: D.I.Y. Chocolate Pudding
(Image: Sara Kate Gillingham-Ryan)