Q: My husband and I have recently moved into a house which is surrounded by beautiful grape vines. It seems like a waste to just let all of those grapes go to waste.
Do you or your readers have any suggestions on what we could do with our home grown grapes?
Sent by Casey
Editor: Casey, why yes! Here are a few recipes of different sorts from The Kitchn's archives:
• Green Grape Pie
• How To Make Your Own Dolmas (Stuffed Grape Leaves) - with a link to instructions for brining your own grape leaves.
• Goat Cheese and Grape Galettes
• Grape Ice Cream
• Wine-Marinated Grapes and Sweet Wine Refresher
(Image: Kathryn Hill)