What Can We Do With a Bumper Crop of Grapes?

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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updated Sep 11, 2019
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Q: My husband and I have recently moved into a house which is surrounded by beautiful grape vines. It seems like a waste to just let all of those grapes go to waste.

Do you or your readers have any suggestions on what we could do with our home grown grapes?

Sent by Casey

Editor: Casey, why yes! Here are a few recipes of different sorts from The Kitchn’s archives:

• Green Grape Pie
• How To Make Your Own Dolmas (Stuffed Grape Leaves) – with a link to instructions for brining your own grape leaves.
• Goat Cheese and Grape Galettes
• Grape Ice Cream
• Wine-Marinated Grapes and Sweet Wine Refresher

You can also freeze them or roast them. Readers, any favorite recipes for grapes? Jam? Jelly? Pickles?

Next question?

Related: Help! What Kind of Grapes are These and What Should I Do with Them?

(Image: Kathryn Hill)

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