What Can I Make with Too-Salty Pistachios?
Q: I bought a bag of dry-roasted pistachios from Trader Joe’s, and they are too salty to eat. Is there a recipe I can use them for other than chocolate bark — maybe a cake or bread?
Sent by Daniela
Editor: Pistachios are definitely great in baked goods like cakes or breads, but here are a couple snacks that are also tasty:
Readers, what would you do with these too-salty pistachios?