What Can I Make with Rubbery, Flavorless Canned Mushrooms?
Q: I have a stack of canned white mushrooms in my pantry — rubbery, flavourless, yuck. Rather than chopping them up fine and hiding them in every bolognese sauce I make or being that jerk who constantly donates canned food that no one likes, do you or your readers have any good ideas for how to use them?
Sent by Finn
Editor: Readers, do you have any ideas for using canned mushrooms?