Q: Every August and September, Central Texas (where I live) sees a huge influx of Hatch green chiles from New Mexico. My go-to meal is always a simple jack cheese/green chili quesadilla. I would love to know your ideas for cooking and preserving these spicy, delicious chiles.
Sent by M
Editor: Here are a few of our favorite recipes with green chiles:
Readers, what recipes do recommend?
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