Q: I made goose stock from the remnants of my Christmas goose. What should I do with it?
Sent by Michelle
Editor: Michelle, you could definitely make any of these soups with your goose stock. You could also use it to cook couscous, rice, or small pasta, for a richer taste. Basically, you can use it just about any way you would use chicken or turkey stock. We imagine it has a richer taste, though, so you'll want to show it off in something not too complicated!
Readers, have you ever cooked with goose stock?
(Image: Good Food Magazine)