What Can I Do With White Whole Wheat Flour?

Faith Durand
Faith DurandSenior Vice President of Content at AT Media
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning, The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
updated May 2, 2019
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Q: I tried the Hearty and Healthy Apple Muffins (which were delicious) but now I have leftover white whole wheat flour.

I normally use all purpose but was hoping for some more recipe ideas for white whole wheat flour? Specifically desserts?

Sent by Amanda

Editor: Amanda, here’s a great post on substituting white whole wheat flour:

• Good Question: Subsituting White Whole Wheat Flour

Readers, what recipes do you think would be best for a white whole wheat flour substitution? Hearty cookies or muffins, perhaps?

Next question?

Related: What’s the Deal With: Whole Wheat White Flour?

(Image: King Arthur Flour)

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