Q: I just came into 6 pounds of razor clam steak (razor clams without the shell).
Anyone have ideas, other than clam chowder, as to how I can use this meat?
Sent by Kelly
Editor: Wow! That is a lot of clam meat — it sounds delicious. What about some spaghetti with white clam sauce? We have never had so much clam meat to use all at once, though, so our ideas are few. Readers — what would you suggest for Kelly's clams?
(Image: Kelly via email)