Q: Somehow in the crazy holiday gift givings, I ended up with SEVEN different jars of homemade jams and marmalades. The flavors are interesting and all over the place (jalapeno peach, boysenberry, cranberry marmalade), and I like jam and toast as much as the next guy, but do you have any suggestions for some recipes that use jams/jellies to help me make a dent in this massive stockpile?
Sent by Colin
Editor: Colin, oh we're with you on this one! Except we have even more jam than this in our fridge! (Um, it just accumulates.) So we have been thinking about this very question. Here are a few basic things you can do with jam, and we're sure the readers will pitch in with more good ideas.
(Image: Kathryn Hill)