Q: What do I do with lots of sauerkraut? I signed up for a sauerkraut share along with my CSA box this year. It is delicious, but it is hard to eat more than a few bites of it on its own since it has such a potent flavor.
It is not shelf-stable, so the jars are starting to pile up in my fridge. Does anyone have any recipes that use sauerkraut? Worth noting: We are a vegetarian household, so no reuben sandwiches or bratwurst!
Sent by Claire
Editor: We love sauerkraut in these mashed potato- and cheese-filled pierogis, and they freeze well too!
Readers, what vegetarian dishes do you make with sauerkraut?