What Can I Do With Leftover Pulled Beef?

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods. She was previously a contributing editor for The Kitchn, and currently lives in Denver with her husband and two kids.
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published Oct 30, 2012
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Q: I purchased half a local cow and have been working through all the cuts of meat. I’m having fun using ALL the parts and have picked out all the usable meat. I now have an entire gallon bag full of pulled beef and need ideas on how to use it, as BBQ gets boring quickly. Any suggestions?

Sent by Lillian

Editor: Lillian, here are some suggestions for using up leftover pulled pork, many of which would work just as well with pulled beef:

→ What Can I Do With 6 Pounds of Leftover Pulled Pork?

Readers, any ideas for using up leftover shredded beef?

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Related: Recipe to Feed a Crowd: Slow Cooker Barbacoa Beef

(Image: Sarah Rae)

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Beef
Ingredient
Meat