What Should I Make With My Leftover Cotija Cheese?

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
updated May 2, 2019
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Sent by Diane

Editor: Oh, man! I sprinkle cotija on just about anything from my breakfast eggs to my dinner salads. Try using it in frittatas, quick pasta dishes, or tossed with steamed veggies.

Readers, what are your favorite ways to use cotija cheese?

(Image: Huevos Rancheros for Breakfast via The Food Network)