I bought a rather expensive hunk of cotija cheese for our Cinco de Mayo tacos. What else can I do with it besides add to salads?
Sent by Diane
Editor: Oh, man! I sprinkle cotija on just about anything from my breakfast eggs to my dinner salads. Try using it in frittatas, quick pasta dishes, or tossed with steamed veggies.
Readers, what are your favorite ways to use cotija cheese?
(Image: Huevos Rancheros for Breakfast via The Food Network)
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