What Can I Do With Leftover Braising Liquid?

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New…read more
published Nov 5, 2012
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Apartment Therapy)

Q: I made a delicious corned beef dinner in my crock pot to hold me through the hurricane, and now have a very nice rich, meaty broth left over. It seems so wasteful to throw this out. Do you have any ideas for making it into another meal?

Sent by Louisa

Editor: Louisa, I would simmer some root vegetables, cooked beans or chicken thighs in the liquid and serve it over polenta or rice to soak up all the yummy juices.

Readers, any ideas for transforming leftover braising liquid into another meal?


Related: 15 Braised Meat & Vegetable Dishes for Eating All Week Long

(Image: Faith Durand)