Q: Someone gave us a jar of homemade Japanese sesame sauce for Christmas.
I've never cooked with it before. Any recipe ideas other than using it as a salad dressing?
Sent by I'Ching
Editor: I'Ching, this reminds us of this recipe for spinach crowns with sesame sauce:
You could also use it with noodles; toss cooked soba or udon with quickly-cooked vegetables and the sesame dressing.
Readers, how would you use this sauce?
Related: Recipe: Cold Peanut Sesame Noodles
(Image: Dana Velden)