What Can I Do With Gypsy Peppers?

Faith Durand
Faith DurandSenior Vice President of Content at AT Media
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning, The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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published Jun 15, 2010
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Q: I just received some gypsy peppers in my CSA box this week, and I was wondering if anyone has any good recipes. Mine are the light green type, and I’m assuming they taste a little different than the riper orange/red variety? I have never used them, but look forward to cooking something new!

I’m really interested in stuffing them, but with what? Thanks for any suggestions!

Sent by Emily

Editor: Emily, we’ve mentioned gypsy peppers in the past, but only briefly:

• Virtual CSA Box: Gypsy Peppers

Here are a couple more good links with info about these sweet, popular little peppers:

• Gypsy peppers at Chowhound
• Gypsies come to town at SFGate

Readers, what do you like to do with gypsy peppers?

Next question?

Related: Recipe: Easy Sausage And Peppers

(Image: Burpee)

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Ingredient
Vegetables