What Can I Cook with Venison Neck Bone?

(Image credit: Apartment Therapy)

Q: Recently my fiance and I received a bunch of venison meats from his family as a result of their hunting trip last year. We used everything — the roasts, steaks, venison beef — until just one thing remained in our freezer: The neck bone.

How do I use neck bones for cooking? Thank you so much; you’re helping two college students make the most of their budget!

Sent by Camolai

Editor: Camolai, we would probably recommend using the neck bone and any meat left on it for a stew, chili, or soup. Here’s some more direction on it from the readers at Serious Eats:

Readers, do you have any tips or good recipes for Camolai?

(Image: Flickr member g[wiz] licensed for use under Creative Commons)