What Are Your Recipe Deal Breakers? From the NY Times Dining Section 6.04.08

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(Image credit: Apartment Therapy)

We all have recipe deal breakers. You know, those things that make us stop reading the recipe, put it down, and promptly pull out the next one. For a long time one of those deal breakers for us was, “Heat grill.” No grill – no grilled recipes.

The Times has a great piece on deal breakers like these – you should go and read it.

And then we’re curious – what are your recipe deal breakers? What makes you pass up a recipe right away? Lack of inclination, time, resources, money, bad memories?

Our favorite part of that piece was Kemp Minifie’s “rolled-eyeball moment” – with a recipe that called for making fleur de sel from buckets of seawater.

(Image: James Steinberg for the New York Times)

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