What Are the Best Recipes For Cooking Round Roast?

(Image credit: Christine Gallary)

Q: How do I make a round roast taste good? I accidentally bought a bottom round roast instead of my normal chuck roast during a hurried shopping trip.

I’ve tried for years with no success to make a round roast that actually tastes good and is chewable.

I’ve tried low and slow roasting, slow cookers, Dutch ovens, with/without liquid. The only way I’ve been able to make that cut taste good is to go after it with a hammer and turn it into cube steak. Any suggestions besides hammering & deep-frying?

Sent by Carolyn

Editor: Readers, what advice do you have?