Q: I'm having a very busy week coming up, with work all day then my husband and I volunteering with neighborhood kids all evening. I will be driving directly from work to volunteer. Flop into bed at night and repeat seven days a row.
I will have about 20 minutes for dinner as a break in the volunteering. I'll have access to a sink and microwave, but no fridge or stove.
My question is what can I make ahead (a week ahead) that is reasonably healthy and portable?
Sent by Sarah
Editor: We find that wraps make easy, portable meals to put together once you have all the ingredients:
Readers, what other make-ahead dishes can she bring for dinner?