Q: What are some great early spring recipes? I realize it's only March, but the 60 degree weather Michigan is having is making me want to change up my eating habits.
Do you have any lighter recipes to get us through the early spring before the summer food kicks into full swing??
Sent by Leslie
Editor: Leslie, sure! Here are a few recipes from our archives that we are looking forward to making, now that it is spring.
• Spring Greens Pesto
• Spring Radishes Braised with Shallots and Vinegar
• Tortellini and Spring Vegetable Salad
• Spring Salad with Radishes and Pumpkin Seeds
• Spring Leek and Lemon Soup
• Spring Lemon Risotto with Asparagus and Fiddlehead Ferns
• Spring Spinach and Herb Soup
• Spring Eating: Two Fabulous Pea Recipes
• Spaghetti with Ramps (Plus Sausage)
Readers, what recipes signify spring to you? What do you make when the weather turns balmy and the tulips pop up?
Related: Seasonal Spotlight: Fiddlehead Ferns
(Image: Kathryn Hill)