So far, I cooked up a bunch with farro and threw together a Greek inspired salad with feta, tomatoes, cucumbers, olives, and vinaigrette. They're nutty and nice in the salad, but now I'm drawing blanks on what else to try them in. Any suggestions?
Sent by SarahEditor: Readers, what are your favorite ways to use adzuki beans, either in desserts or in savory dishes?
(Image: Emily Ho)