Q: I got kohlrabi in my winter CSA. How can I prepare it? During the summer, I made kohlrabi pickles that were only okay. I also made a so-so slaw. I'm looking for creative advice for my next go-around.
Sent by Anne
Editor: The great thing about kohlrabi is that it's pretty versatile and can be eaten raw or cooked. Roasted cubes or wedges make a nice side dish. You can also add bite-size pieces to stir-fries and soups. Here are a few recipes to get you started:
Readers, do you have any favorite kohlrabi recipes to share with Anne?