What Are Good Make-Ahead Meals for Spring and Summer?

published May 11, 2010
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Apartment Therapy)

Q: My boyfriend and I recently moved in together. The only issue is he works a late shift (4pm to 1am) for 2 weeks a month. When we lived apart I ate like a single person when he was on the late shift. Now that we live together it seems silly to make two grocery trips and eat two separate menus just because of timing. For winter and fall casseroles and stews are obvious choices that we could make and have ready for the other person, but no one wants beef stew when it’s 80 degrees out.

Can you suggest any spring/summer time meals that re-heat well or you can eat right out of the fridge?

Sent by Elizabeth

Editor: Elizabeth, we are big fans of grain salads and pasta salads. They can be complete meals (just add a little shredded chicken if you want some meat) or they can work as side dishes for the nights when you do get to eat a more leisurely dinner together. Here are a couple roundups of some favorite recipes:

Readers, what other ideas do you have for Elizabeth?

Next question?Recipe: Meyer Lemon Grain Salad with Asparagus, Almonds and Goat Cheese


(Image: Faith Durand)