Welcome To Vegan Week at The Kitchn!
Welcome to Vegan Week! In our month of Healthy Comfort Food, we thought we’d spend a week focused on the vegans in our midst. If you are vegan, welcome! Please share your experiences and your favorite recipes with us. If you’re not vegan, we challenge you to think of veganism as not simply an austere way of eating, but an opportunity to focus in on a few key ingredients — as well as the beauty of simplicity, paring down to a minimal yet rich elegance of eating without meat or dairy. It’s a week to let vegetables shine. Please come and join in with us this week; we have some delicious food coming your way.
Related: 10 Vegan Lunch Ideas
(Image: Emma Christensen)