Pictured above: Zucchini Garlic Soup, Egyptian Tomato Soup, Vegetarian Pho (Vietnamese Noodle Soup) and French Onion Soup
Welcome back to The Kitchn! We've been on break for two weeks, reviewing the best of 2010 (take a look at all our review posts here) but this week we're back to cooking. We know that many people want light, wholesome food after the rich joys of the holidays. But it's still cold outside, and we want to snuggle up with something comforting to eat. So all month we'll be talking healthy comfort food — starting with soups! It's all soup all week, so tell us here what your favorite soup is, and what you'd like to see us cover. Happy soup-making!
(Images: Faith Durand; Sara Kate Gillingham-Ryan; Emily Ho)