Welcome to Sangria Season! 5 Favorite Sangrias to Make Right now
What’s better on a steamy summer evening (afternoon? morning?) than a chilled glass of sangria, punctuated with booze-soaked fruit? ‘Tis the season for sangria — but why stop at the basics? Read on for five recipes to try one at a time…or perhaps all over the course of this weekend!The fantastic thing about sangrias are their versatility. Whatever fruit happens to be in season, well, there’s your sangria! Use these recipes as a starting point — they’re our five favorites from The Kitchn’s cocktail recipe archives — and then head to the market to see what you find!
(Images: Maureen Petrosky)