After ten days of brown rice, greens and other vegetarian delicacies, we’re back at it. Our time away was incredible, but we’re glad to be home.
It’s been wonderful reviewing all the open threads over the last ten days where you confessed what you all cooked for the holidays, what sorts of New Year’s resolutions you’ve made for your lives in the kitchen, and what cooking questions are burning in your brains.
We plan to cover a lot of ground in 2006, and we’re thrilled that you all are along for the ride. It should be a fantastic journey. Here’s to all the cooking we’ll do together this year.