Weekend Cooking: Time for Grilling!

Weekend Cooking: Time for Grilling!

Emma Christensen
May 22, 2009

It's Memorial Day Weekend. The weather forecast looks great. (We might even be able to leave our jackets on their hooks here in New England!) Our back yard is all spiffed up and ready for guests. Yup, it's definitely time to fire up that grill! What will you be grilling this weekend?

It's been a long winter and maybe you're a little rusty on your grill skills. Here are some tips to refresh your memory:

Tips for Grilling the Perfect Steak
Tips for Grilling Fish
Tips for Grilling Vegetables
Cooking (or Grilling) with Marinades
How to Tell When the Grill is Hot

And as if you need any inspiration, but here are some of our favorite recipes from past summers. They're making us hungry just writing them...

Clams and Mussels on the Grill
Eggplant Wraps with Goat Cheese
Baby Artichokes with Caper-Mint Sauce
Grilled Potato, Gorgonzola and Prosciutto Pizza
Beer Brined Chicken on the Grill
Salty Butterscotch Bars with Grilled Pineapple Ice Cream

What are you most excited to grill?

Related: Taste Boosters: Eight Ways to Add Smoky Flavor to a Dish

(Image: Flickr member Robert S. Donovan licensed under Creative Commons)

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