Warm and Gingery: 10 Late-Fall Recipes with Ginger

(Image credit: Apartment Therapy)

When it comes to the flavors of fall, ginger is one of our favorites. It’s as at home in a batch of soft molasses cookies as it is rubbed into a roast chicken. Sweet, spicy, warm, and fresh: these recipes have it all.

Pear and Ginger Upside-Down Cake from Sunset – Serve this for dessert, then have it for breakfast the next day!

Braised Chicken with Smoked Ham, Chestnuts, and Ginger from Gourmet – A warming soup, through and through.

Spicy Chard with Ginger from Martha Stewart – Sometimes simple combinations are really the best.

Sake Ginger Glazed Salmon from Simply Recipes – Grill, pan-fry, or bake this delicious entrée.

Ginger Cakes with Molten Chocolate Center from Epicurious – We really like this seasonal twist on the ever-popular molten chocolate cake!

Maple Sugar Ginger Roast Pork from Food and Wine – Combining maple sugar and ginger in this recipe sounds divine.

Coconut Ginger Candy Drops from Bon Appétit – Make a few batches to ship to friends this fall.

Slow Cooker Sweet and Spicy Asian Pork Shoulder from Real Simple – Imagine the gingery aroma of this dish slowly filling your house as it cooks.

Double Ginger Scones from Tasty Kitchen – This is going on our list of things-to-make for holiday guests.

Ginger Fig Tartlets from La Tartine Gourmande – A gluten-free recipe for tasty ginger-flavored tarts.

Do you have a favorite way to use ginger?

(Image: Sunset Magazine)