Visits with Makers, Growers & Provisioners

Visits with Makers, Growers & Provisioners

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Faith Durand
Dec 20, 2011

We are always interested in the makers, growers, and provisioners who bring food and other good things to our tables and our kitchens. Here's a look back at some of these visits and tours from the past year, from Bob's Red Mill to the cherry orchards of Washington.

TOP ROW
• 1 Reinventing Coffee: A Visit With Coava and Their Kone Filter
• 2 Store Profile: The Meadow
• 3 Steven Smith: On Brewing a Perfect Cup of Tea
• 4 Washington Cherries: From Orchard To Pie
• 5 From Ocean to Box: How Sea Salt Is Harvested

BOTTOM ROW
• 6 Oregon Fruit: Berry Farm and Cannery Tour
• 7 Expert Interview and Tour: Bob's Red Mill
• 8 The Chef's Garden: A Very Unusual Family Farm

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Welcome to The Kitchn's Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

More of the Best of 2011

(Images: See linked posts for full image credits)

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