Video: How To Brine Pork Chops & Chicken Breasts in Just 15 Minutes
Do you shy away from cooking pork chops for fear of turning a pricey cut of meat into shoe leather? Fear no more! Brine small cuts of meat like pork chops and chicken breasts for just 15 minutes and they will always stay moist and tender.
A brine is just a simple mixture of water and salt, though you can add some extra flavor to your pork chops with aromatics like garlic and rosemary. Letting your pork chops rest in this brine for 15 to 30 minutes before cooking is a way of ensuring juicy, tender chops.
For more video tips, ideas, and inspiration on cooking and eating at home, subscribe to our YouTube channel here.
For more video tips, ideas, and inspiration on cooking and eating at home subscribe to our channel here: youtube.com/thekitchnRead More About Brining
Get Step-By-Step Instructions for Cooking Pork Chops
More Videos from The Kitchn
- Video: How To Peel Garlic with a Cocktail Shaker
- Video: How To Unroll a Clementine
- Video: A Surprising Tip for the Best Bacon (With Less Mess)
- Video: How To Cook a Perfect Pork Chop
- Video: How To Make Microwave Popcorn in a Plain Paper Bag
- Video: How To Dice an Onion
- Video: The 3 Best Ways to Mince Garlic