2 Tips for Making Great Pizza at Home From Brandon & Molly of Delancey

2 Tips for Making Great Pizza at Home From Brandon & Molly of Delancey

Faith Durand
Jul 10, 2009

We are planning on making pizza this weekend, and so we are excited to follow these two tips offered by Molly and Brandon in this video. You may know Molly Wizenberg as the author of the popular food blog Orangette. Her husband, Brandon, has a passion for pizza, and so they decided to open a pizza restaurant in the Ballard neighborhood of Seattle. Even though we don't generally cover restaurants, we're fascinated at the extension of home cooking that happens when a food blogger opens a restaurant (you can see our peek at Delancey here). Here are two great tips from Brandon making pizza at home.

You can find the book that Molly mentions here:

Cucina Simpatica: Robust Trattoria Cooking From Al Forno, by Johanne Killeen and George Germon

You can also find out a little bit more about Delancey at their website:


And finally, check out a few more examples of grilled pizza from The Kitchn:

Recipe: Grilled Potato, Gorgonzola and Prosciutto Pizza
Reader Inspiration: Grilled Pizza!
Mark's Grilled Pizza on the Balcony

Happy pizza-making!

Kitchn supports our readers with carefully chosen product recommendations to improve life at home. You support us through our independently chosen links, many of which earn us a commission.
moving--truck moving--dates moving--dolly moving--house moving--cal Created with Sketch. moving--apt