Vegan Ice Cream: 9 Tempting Dairy-Free Scoops

Elizabeth Passarella
Elizabeth Passarella
Elizabeth Passarella is the author of the essay collection Good Apple and a contributing editor at Southern Living. A former editor at Real Simple and Vogue, she has spent more than 20 years writing about food, travel, home design, and parenting in outlets including The New York Times, Wall Street Journal, Parents, Martha Stewart Weddings, Coastal Living, Airbnb, and The Kitchn. Elizabeth grew up in Memphis, Tennessee and now lives with her husband and three children in New York City.
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updated May 2, 2019
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Ice cream. Kind of hard to take the cream out, huh? But vegan ice cream recipes—and not just sorbets—are out there, made with everything from silken tofu to coconut milk. We found a goldmine of a source, too.

You’ll notice that the first five recipes are all from Hannah at Bittersweet Blog. As we searched vegan websites, we had a hard time finding ice cream recipes; it must be difficult to get good results. But Hannah has a ton, and they go way beyond the basics (um, black gingerbread chunks says it all). She also contributed this beautiful recipe in our Best Licks Contest.

TOP ROW
• 1. Caramel-Cinnamon Ice Cream with Black Gingerbread Chunks, from Bittersweet Blog
• 2. Root Beer Ice Cream, from Bittersweet Blog
• 3. Chocolate Chip Ice Cream, from Bittersweet Blog
• 4. Cheddar Ice Cream, from Bittersweet Blog
• 5. Malted Ice Cream with Soy Caramel Ripple, from Bittersweet Blog

BOTTOM ROW
• 6. Speculoos Spread Ice Cream, from Have Cake Will Travel
• 7. Vanilla Bean & Rum Ice Cream, from Manifest Vegan
• 8. Chocolate Peanut Butter Tofu Ice Cream, from Brownie Points Blog
• 9. Strawberry Ice Cream, from Vegan Dad

Related: What’s the Difference? Coconut Milk vs. Cream

(Images: Hannah Kaminsky; Celine/Have Cake Will Travel; Allyson/Manifest Vegan; McAuliflower/Brownie Points; Vegan Dad)

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Dessert
Ice Cream
Recipe Roundup
sweets
vegan