Recipe Review

Upgrade Your Eggs Benedict with Manchego, Prosciutto & Sage Hollandaise

Lauren Kodiak
Lauren KodiakCopy Chief
Lauren is the Copy Chief for Kitchn. She lives in Connecticut with her husband and their son.
published Jun 8, 2015
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(Image credit: Eva Kosmas Flores)

During the week, breakfast serves one purpose and one purpose only: to get food in your body as quickly as possible before you rush out the door to work. But on the weekend, breakfast can be a leisurely affair, filled with good coffee, an impressive dish, and maybe a cocktail or two. If you’re looking for something special to make this weekend, look no further than this eggs Benedict with Manchego and prosciutto.

Classic eggs Benedict has its merits, but when you have extra time and want to take things to the next level, you should try this version. You layer an English muffin with Manchego cheese, prosciutto, tomato, sage leaves, and a poached egg. Then, perhaps the most intriguing part, you drizzle on the sage hollandaise sauce. I love the multiple uses of sage in this dish — such a nice twist!

→ Get the Recipe: Egg Benedict with Manchego, Tomatoes, Prosciutto & a Sage Hollandaise Sauce from Adventures in Cooking

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Breakfast
Eggs
Ingredient
Recipe Review