Two Pretty Pans for Pumpkin Bread

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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updated May 1, 2019
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I woke up this morning craving pumpkin bread, even though the temperatures haven’t dipped below 90°F in over a week. It’s just that time of year, I guess, which means that it’s also time for pretty baking pans for that practically necessary pumpkin bread.

Nordic Ware Fall Cakelet Pan
$36.95
Williams-Sonoma
Buy Now

The first pan is a loaf pan from Nordic Ware that has a gorgeous raised design of pumpkins and vines. The second is a cakelet pan that gives you pumpkins, acorns, and leaves. Slightly less practical than a loaf pan, perhaps, but oh-so-pretty, especially when those little cakes are dusted with powdered sugar.

These pans look so elaborate, I know, but they’re really quite fabulous to bake with. I have had a few Nordic Ware pans over the years, and they always turn out great baked goods.

Now it’s just time for that pumpkin bread recipe. Do you have a favorite?

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