Two Fall Favorites, Together: Roasted Brussels Sprouts and Apples

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was the founding Design and Lifestyle Editor for Kitchn and the Managing Editor for Apartment Therapy’s green living site, Re-Nest (RIP). After a few years offline and then working elsewhere, she’s back to share ideas about design, kids, and family life. It’s helpful that she now has two little kids and lots of thoughts about all those things. She lives with said kids and their father in St. Paul, MN.
published Oct 19, 2012
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Brussels sprouts are back, and I couldn’t be happier. In the Fall it’s not uncommon for me to make a meal of roasted brussels sprouts, browned and crispy with a little bit of parmesan cheese. I’ve never had them with apples, although I know that’s a favorite combo for some people. This recipe from Oh My Veggies looks so simple and delicious, I think I’ll have to try it!

I tend to like my brussels sprouts on the savory side, but this slightly sweeter version—make with apples, walnuts, cranberries, and a little bit of maple syrup—seems like a nice change of pace. It makes for such a beautiful side dish, too!

→ Get the recipe: Roasted Brussels Sprouts and Apples at Oh My Veggies

Related: Brussels Sprouts! How To Pick, Cook, and Eat Them

(Image: Oh My Veggies)

Filed in:
autumn
Food Blogs
Side Dish
Vegetables
Ingredient