Recipe Review

Turmeric Is the Best Thing That’s Happened to Ice Cream

updated May 1, 2019
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(Image credit: Minimalist Baker)

We’ve already extolled the virtues of turmeric-laced golden milk here on The Kitchn, but today I’m here to share a new take on the trend that will carry you through spring and summer: golden milk ice cream.

If you want to reap the benefits of golden milk while still satisfying your sweet tooth, this ice cream is just the treat you need.

This vegan ice cream gets its creamy base from cans of full-fat coconut milk, while spices like cardamom, cinnamon, and black pepper give it warmth. Ground turmeric provides that signature golden hue, and maple syrup lends a hint of sweetness.

And for those who don’t have an ice cream maker at home, the author outlines an alternate method in the recipe notes. Ice cream for all!

Get the Recipe: Golden Milk Ice Cream from Minimalist Baker