One of the great comforts in my life is a super crispy, slightly greasy takeout egg roll. When I had a bad day? Egg rolls. When it's cold outside and everything is the worst? Double order of egg rolls. But you and I both know you can make these things at home – here's the recipe we all need to memorize.
This recipe is the perfect combination of crispy, salty, oily, and savory. All of the things you need in a a great takeout egg roll. They are easy to customize based on what you have in the fridge, as The Woks of Life explains. Basically any fresh meat or vegetables will do.
→ Get the Recipe: Copycat Takeout Egg Rolls from The Woks of Life