Try This! Deep-Fried Eggs with Sriracha Remoulade

Try This! Deep-Fried Eggs with Sriracha Remoulade

Faith Durand
Jan 12, 2010

It's cold and snowy outside, and we would like to give our breakfast egg a little zing and a kick for extra warmth. These deep-fried eggs are a little work-intensive for a weekday morning, but oh they look so good!

These deep-fried eggs over at Bon Appétit are from Jeremy Fox, the chef at Ubuntu in Napa, California. The eggs start out by being soft-boiled then they are battered with bread and panko breadcrumbs, and deep-fried until crispy and golden brown on the outside. Fancy, yes, and work-intensive, but they look like really, really delicious comfort food. They are also served with a spicy dressing made with sriracha, that delicious chili sauce.

Get the recipe: Deep-Fried Eggs with Sriracha Remoulade

Have you ever had deep-fried eggs? How do you like your eggs done in the morning?

Related: Top Five: Ways to Eat a Fried Egg

(Image: Kenji Toma/Bon Appétit)

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