Trader Joe’s Just Released 3 Cozy Pastas We’ll Be Eating All Autumn Long

*Phil Collins voice:* I can feel it coming in the air tonight. What is “it,” you ask? Fall! Ready or not, the seasons are a’changing and fall is just a few short weeks away. Soon, backyard dinners will be a distant memory, as we transition into cooler nights far more appropriate for cozier, cheesier concoctions. (I’m not too upset about this … are you?)

Of course, Trader Joe’s is already ahead of the curve when it comes to these cozy, cheesy concoctions. Here are three fun pastas that are newly available — just in time for the falling of fall.

Cacio e pepe is what I want to eat 75 percent of the time, which is why I’m so grateful my favorite grocery store now makes a pre-bagged version in the freezer section. (This is a game-changer, people.) The description on the bag leads me to believe that it will be as perfect as every other cacio e pepe I’ve tried: “Spaghetti pasta in a rich creamy sauce with Pecorino Romano cheese and black pepper.” Cook on the stovetop in a skillet with a few tablespoons of water for the best results.

Another brilliant addition to the freezer section? These delicate pasta pouches filled with ricotta, tallegio, and mozzarella in a pink (cream + tomato) sauce. To heat, you can microwave or cook on the stovetop. The only way these can get any better is by putting even more cheese on top.

If the frozen cacio e pepe isn’t enough to fill your insatiable cacio e pepe fix, head on down to the refrigerated aisle for these cacio e pepe ravioli. Ready in just three to four minutes, this is the kind of dinner you can whip up at a moment’s notice.

Which of these pastas are you most excited to try?