Ok, so you’ve probably gathered by now that we go a bit head-over-heels for caramelized onions here at The Kitchn. We’ve talked about how we make big batches, use them in everything, and then freeze the extra. Well, just what do we mean by “everything”? Read on for our expert tutorials on how to caramelize onions perfectly (including in the slow cooker). Then lavish that rich, sweet goodness over some of our favorite recipes.