Top Chef Finale Menu: From Chicago to Puerto Rico

Top Chef Finale Menu: From Chicago to Puerto Rico

Joanna Miller
Jun 10, 2008

We can hardly wait for tomorrow's Top Chef Chicago finale episode, and as serious fans of the show, we think it deserves a proper send-off. And by that we mean food, of course. Below, we've put together a menu dedicated to our favorite food show and our (personal) favorite city.

Here in Chicago, we're rooting for hometown chef Stephanie, so we were tempted to create our entire menu around her dishes. But our favorite contestant has been gracious to her fellow chefs in the kitchen this season, so we decided to follow her example and spread the love around. And yes, that includes Lisa.

First Slice
We simply can't say goodbye to Top Chef Chicago without revisiting the very first challenge: pizza. Our chefs got to know each other while making their own interpretations of Chicago deep dish:

We think any of those would be great in a thin-crust version (on the grill, maybe?). Or, try one of our favorites:

Island Flavors
Last week, in part one of the finale, the contestants headed to Puerto Rico to finish the competition. If you're in the mood for something tropical, and feeling a little ambitious, try one of these dishes from the final three:

Something Sweet
Dessert has been the downfall of many a Top Chef contestant, but we thought this season's chefs stepped it up. (No cake mixes here):

Related: Top Chef Chicago Puerto Rico: Finale, Part 1

(Images: Bravo)

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