Tom and Padma are back.... Are you in? Season 4 of Top Chef is cooking in Chicago, and the first challenge tackles the city's signature food: deep dish pizza. Pack your knives...
We feel the caliber of competitor gets better and better with each season. This year's chefs lean heavily towards New York and San Francisco restaurants.
And guess what? In the pizza challenge, one of the contestants uses pickled kohlrabi, a vegetable we wrote about yesterday as one of our new favorites.
So, who's watching? What are you looking forward to this season?