Cast Iron Nation by Lodge
The angle: You’ve got a cast iron skillet. Now use it. Recipes for right now: Oatmeal Buttermilk Pancakes, Baked Spaghetti, Smoked Salmon and Scallion Frittata, Lamb Chops with Garlic-Mint Sauce, Tasso-Spiced Shrimp with Grits, Cottage Cheese Dill Bread, Apple-Pecan Clafoutis, Maple-Coconut Oatmeal Pie Who would enjoy this book? Anyone who appreciates the power of cast iron cooking. Also, anyone who can’t get enough classic American cuisine.