Tomato Cobbler with Garlic Herb Biscuits Is Saucy, Savory, and Sneaks in Hidden Protein

Any dinner that puts warm, flaky biscuits at the center of the table is one that’s sure to win over the whole family. That’s why we suggest adding this cobbler to your weeknight roster ASAP. Garlicky, herb-flecked, ultra-tender biscuits sit atop a bed of bubbling, saucy tomatoes for a savory take on the classic dish.

While making biscuits from scratch might seem fussy, here, it’s hardly the case. A quick mixture of flour, baking powder, aromatics, and cream comes together in minutes that you’ll simply drop over the cobbler rather than forming into perfect rounds. It’s the fastest way to warm biscuits on a weeknight.

Better yet, reaching for Prego®+ Plant Protein means you don’t have to spend added minutes making the cobbler filling. You’ll get extra protein in every bite, too, because the delicious tomato sauce features 4 grams of protein from vegetables in every serving — or double what’s found in Prego® Traditional.

If you’d rather opt for sneaking in super vegetables, try Prego®+ Hidden Super Veggies, made with a smooth blend of six super veggies. Combine either jar with whole cherry or grape tomatoes, which lend freshness and texture, and you’ve got a quick and cozy base for this family-friendly savory cobbler.