Tips on Pickling, Canning & Preserving This Year’s CSA Haul
So you signed up for a CSA. Your bounty is already starting to roll in, but wait — you’re having a hard time finishing things off with your busy spring schedule. That’s OK! Here are a few tips to help make sure you don’t let it go to waste, and to help you have tasty snacks when your CSA is a snow-covered memory later in the year.
Well good news, you’ve stumbled upon a wealth of information. If there’s one thing we love around these parts it’s fresh farmer-supplied (or home grown) vegetables and fruits. That said, we greatly dislike wasting them and go to great lengths to use up every last bit. Here are a few ways you can tackle the job in your home.
Related: How to Get the Most Out of Your CSA
It’s Reader Request Week at The Kitchn! This post was requested by COTT0073.
(Image: Emily Ho)