Tips for Making Better Non-Alcoholic Cocktails?
Q: What are some ingredients that can be added to non-alcoholic cocktails that can be kept in the pantry? My family and I love making non-alcoholic cocktails, sangrias, and flavored lemonades, but one can only store so many syrups.
What else can I add to my drinks?
What else can I add that is not as expensive as store-bought syrups, besides fresh fruit? Do you have any favorite brands of all-natural juices? Any ideas are welcomed!
Sent by Anca
Editor: Take a look at this round-up for some good ideas:
Readers, what ideas do you have?