We can already hear some of you saying, "What leftover wine?!" But perhaps you do occasionally find yourself with a not-quite-empty bottle after a dinner party, or some wine cubes taking up space in the back of the freezer. If so, chef Alex Guarnaschelli has some cooking tips.
• Add a splash of white wine to pasta with Parmesan cheese and herbs
• Make a reduction and mix with grapes to serve over meat or fish
• Braise root vegetables in wine and olive oil
• Recipe ideas that use what you've got handy, from The Daily Journal
We're certain our readers have more tips; please share in the comments!