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Tiny Wedding Cakes: New Mini Tiered Cakelet Pan

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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published Mar 18, 2010
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Take a look at this new cakelet pan from Nordicware and Williams-Sonoma — how cute would these little cakes be at a birthday party or a spring wedding? The pan does all the work for you, too — all the cuteness of multiple layers, and none of the work.

These little pans even bake small indentations where the decorations should go, so it’s easy to follow along with a piping bag or sprinkles and finish the look.

We’ve used other shaped pans like this one, and we love the NordicWare construction. We’ve never had any problems getting even elaborately-detailed cakes out of the pans intact.

This is a very tempting pan for us; the idea of mini-tiered cakelets is utterly seductive!

• Find it! Mini Tiered Cakelet Pan, $36 at Williams-Sonoma

Related: Fun Product: Nordicware Castle Cake Pan

(Images: Williams-Sonoma)