Times Top 5: Lavender Pasta and Supper ClubsFrom the NY Times Dining Section 08.27.08

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(Image credit: Apartment Therapy)

What’s in the Times dining section today? Well, let’s find out. Here are our top picks from today’s dining section. We have two words for you: smoked peaches.

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(Image credit: Apartment Therapy)
  1. Smoked peaches with rose veal
  2. Smoked peaches! Fascinating and delicious. Don’t miss the companion article about a historic herd of cattle just saved from the brink of extinction.
  3. Genovese basil
  4. A shoutout to one of our favorite varieties of basil, including sources in the New York City area.
  5. Lavender instead of thyme
  6. This really grabbed us; the Minimalist makes pasta with lavender! We have quite the thing for lavender in desserts – but in pasta (and lamb)? Must try!
  7. Teenage burritos grow up
  8. A gift of burritos from a Alex Witchel’s son’s friend. The best late-night teenage meal revisited.
  9. Supper clubs
  10. Not quite eating out – not quite eating in. Have you ever participated in a supper club?

Those were our favorite bits; how about yours?

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